5000 products on Board the Ark of Taste

5000 products on Board the Ark of Taste

Honey gurmana people from the province of Tapoa, Burkina Faso, became the five thousandth entry in the Ark of Taste — a kind of “red book” of rare and endangered species products, breeds of animals, varieties of vegetables, fruits and grains.

March 18, 2019 at 19:26

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5000 продуктов на борту Ковчега Вкуса

5000 продуктов на борту Ковчега Вкуса

Honey from the province of Tapoa is the Central product in the culture of the people germane, Burkina Faso. Honey is present in all ceremonies and festivals of the people.

The ark of Taste was established in 1996 by the international public organization “slow Food”, serving to support biodiversity, local food traditions, producers of healthy food from more than 160 countries. Look, what products it includes.

Done – fermented green tea in the form of an ancient Korean coins “don” (with a round hole in the center). Tea can be stored up to 20 years.

5000 продуктов на борту Ковчега Вкуса

Photo: Slow Food

Dry-cured meat of deer. Deer for him bred on the mountain pastures in the Altai, where they feed on over 300 species of plants.

5000 продуктов на борту Ковчега Вкуса

Photo: Jacob Roslin, Olga Pyankova

Altai kurut is a very hard smoked cheese. Due to the special technology of production, he practically does not deteriorate and requires no special storage conditions.

5000 продуктов на борту Ковчега Вкуса

Photo: Jacob Roslin, Olga Pyankova

Romanov sheep is one of the best breeds in the world. Bred in the Yaroslavl region, almost totally exterminated in the 1990s, the population is slowly recovering.

5000 продуктов на борту Ковчега Вкуса

Photo: Yuri Stolpovsky

Ardi-gasna (translated from Basque “sheep’s cheese”), the Pyrenean mountain cheese. Produced all year round, but the most delicious dairy notes has one that is ripe for spring and summer.

5000 продуктов на борту Ковчега Вкуса

Photo: Marco Del Comune

Gray Ukrainian cattle almost lost ancient breed is hardy and large cows giving rich milk. The rescue of the breed is in the Ukraine and in Western Siberia.

5000 продуктов на борту Ковчега Вкуса

Photo: Yuri Stolpovsky

Chegen – Altai popular drink, have a distinct refreshing taste sour milk. As a starter use the inner part of young willow bark.

5000 продуктов на борту Ковчега Вкуса

Photo: Jacob Roslin, Olga Pyankova

Chok-Chok – Altai sweetness of the pine nuts, milk, honey and Talina – specially roasted and milled barley.

5000 продуктов на борту Ковчега Вкуса

Photo: Jacob Roslin, Olga Pyankova

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