A dipping style sauce with mashed dates? Absolutely!
UPDATE DAY
Who said you can't eat vegetables with date puree? Today, with the month of May upon us, I wanted to surprise you with this delicious sauce to dip your raw vegetables, spring rolls and even your favorite grilled meats. Pardon ? Can we make sauces with mashed dates? Such. Do you dare? Delight and comfort guaranteed.
By the way, she is finger-licking good.
You let me know!
No Bake | Gluten Free | Without egg | Dairy-free
Quantity: 180 ml or about 3/4 cup
INGREDIENTS
1/2 cup (150 ;g) date puree
2 tbsp. (30 ml) tamari (or soy sauce)
2 tbsp. tablespoons (35 g) natural peanut butter
Garnish if desired: chopped peanuts
HOW TO MAKE IT?
- < li>Wash hands thoroughly.
- Place all ingredients in a bowl and mix well.
- Dip your favorite vegetables, pretzels or mini grilled skewers.
- For a crunchy option, add 1 to 2 tsp. chopped peanuts.
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About The Author
Wilson
Rob Wilson has been a reporter on the news desk since 2013. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Gal Times, Rob wilson worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my rob@bobrtimes.com 1-800-268-7128