A dipping style sauce with mashed dates? Absolutely!

A dipping style sauce with mashed dates? Absolutely!


Who said you can't eat vegetables with date puree? Today, with the month of May upon us, I wanted to surprise you with this delicious sauce to dip your raw vegetables, spring rolls and even your favorite grilled meats. Pardon ? Can we make sauces with mashed dates? Such. Do you dare? Delight and comfort guaranteed.

By the way, she is finger-licking good.

You let me know! 

No Bake | Gluten Free | Without egg | Dairy-free
Quantity: 180 ml or about 3/4 cup 


1/2 cup (150  ;g) date puree

2 tbsp. (30 ml) tamari (or soy sauce) 

2 tbsp. tablespoons (35 g) natural peanut butter

Garnish if desired: chopped peanuts


    < li>Wash hands thoroughly.
  • Place all ingredients in a bowl and mix well.
  • Dip your favorite vegetables, pretzels or mini grilled skewers.
  • For a crunchy option, add 1 to 2 tsp. chopped peanuts.