Alès: “At Happiness, it's like home!” proclaim Boris and Sylvia in unison.

Une cuisine signée Boris Urbain, secondé par Sylvia Coutelier. Stéphane BARBIER – STEPHANE BARBIER

Grand’rue à Alès, le nouveau restaurant et bar à tapas fondé par Boris Urbain, chef cuisinier et pâtissier, et Sylvia Coutelier décline, dans la bonne humeur, une "cuisine maison" généreuse et goûteuse. Inauguration le 28 septembre prochain.

An open-plan kitchen, fresh produce from the market, a menu rewritten according to the chef's inspiration, Happiness, a new address on Grand Rue in Alès, ticks all the boxes of a matter of the heart and good taste.
And since it is the chef and pastry chef Boris Urbain who says it, ” I am a bon vivant", a description immediately accompanied by the laughter of Sylvia Coutelier who accompanies him in this adventure, sadness will not be on the menu. And lovers of good food should find their appetite satisfied with tasty and generous dishes. As proof, this Tuesday, as a starter, half a roasted Camembert and its salad or a thin tart with sweet onion, followed by a fillet of mackerel with mustard sauce and its small vegetables or " the real carbonara with pecorino, egg yolk and pork guanciale ", claims the chef.

I've been wanting to do this for twenty years.

A couple whose first step in what was the Sirocco turned ” into a real crush, remembers Boris Urbain. I've been wanting to do this for twenty years. And then, we wanted to work together, in an establishment with an open kitchen. Which makes our customers say that at Happiness, it's like home! “
In addition to a cuisine that gives time to time, a tapas menu offers the pleasure of sharing. And the next tournedos Rossini is likely to seduce a clientele ready to revive this Grand’rue that refuses to die. Sylvia and Boris are the two new legates of good eating and good living.

Happiness, restaurant and tapas bar, 204, Grand’rue in Alès. Info on 09 81 62 99 26. Inauguration on September 28, from 6:30 p.m. I subscribe to read the rest