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Apple and raspberry crumble on the grill

Apple and raspberry crisp on the grill


The apple season has arrived and what a pleasure to cook with a local product! The crisp is an essential classic of Quebec fall, and why not add other flavors from here? The smell that will spread will undoubtedly attract some curious people, so hurry to eat it while it is still hot!


Servings: 8 | Preparation: 20 minutes | Cooking: 45 minutes


6 cups apples, peeled and cut into 1 inch dice

1 cup fresh raspberries

1/2 cup brown sugar

1/3 cup maple syrup

1 tsp. cinnamon

1/4 tsp. nutmeg

For garnish 

3/4 cup rolled oats

2/3 cup brown sugar

1/2 cup flour

1/3 cup pecans

1/2 tsp. cinnamon

1/2 cup cold butter


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