Argenteuil soup

Potage Argenteuil

DAY

As fall is slowly approaching, what could be better than preparing a soup with one of Quebec's favorite ingredients, asparagus! We invite you to try this simple recipe that showcases this star vegetable. The subtlety of tarragon on the finish will whet your palate. We suggest you accompany this wonderful soup with fresh country bread and butter, simplicity what!   

Bon appetit! 

Soup Argenteuil

Soup Argenteuil

Potage Argenteuil

Click on this link to see the detailed version of the recipe.