Host of “the Auditor” Yulia Pankova shared her signature recipe confectionery masterpiece, “Red velvet”, which will be a perfect addition holiday table.
“Valentine’s day we will celebrate at home, – says Yulia. – Arrange a romantic dinner and we will enjoy our love. And also to feast on my dessert “Red velvet”. It will be bright red on the outside and inside to hide the chocolate. Its taste is an unqualified masterpiece.”
Ingredients for the dough:
65 g – wheat flour
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49 g – almond flour
10 g cocoa
190 g eggs
90 g of egg yolks
115 g – proteins
165 g sugar
35 g red food coloring
Ingredients for the cream:
100 g butter (82,5%)
200 g – powdered sugar
300 g cream cheese
1 tbsp – vanilla extract
In a deep dish mix the dry ingredients: whole wheat flour, almond flour, cocoa.
Separately mix the whites and the 35 g of sugar and start whisking with a mixer, gradually increasing speed. The mixture should hold its shape.
In another bowl, connect 190 g eggs 90 g egg yolks and 165g of sugar. Whisk all the mixer. The mixture should increase in volume by 3-4 times. While whisking add the eye of red dye, depending on what color you want. Beat up to foam, the mass flowed smoothly with halo and literally formed a band. Then parts here sift all the dry ingredients. And stir them carefully with a spatula, make sure they are not left on the bottom. Same here, add the pre-mixed weight of proteins and sugars. Mix everything carefully.
Next step: lay on baking parchment and place about half the dough. Distribute it across the surface. The thickness of the dough should be 5-6 mm. When baking will increase to 6-7 mm. Put in oven, preheated to 180 degrees. Bake for 10-12 minutes. When the cake is ready, place on table and cover with clingfilm. Again, place the parchment and bake the second cake.
Preparation of the cream: 100 g cold butter cut into cubes 5-9 mm and add to it 100 g of powdered sugar. Whisk it all until smooth paste. Same here, add the vanilla and 300 g of cheese. Bring the entire mass to uniformity.
When both cake has cooled, flip them over. Carefully peel off the parchment. Next, spread half the cream on one cake and the other part on the other. The layer of cream should be 3-4 mm. Then each cake, divide with a knife into four narrow strips. Take any cylindrical shape with a diameter of 6-7 cm, Wrap it with parchment paper. One pellet strip of wrap around shape. Wrap the side without the cream. Should form a loaf. Remove the form and put the dessert in the fridge.
Serve cake on a white plate. It is possible to decorate grated white chocolate.
Red velvet is ready! Here are all of the love and passion for bright color, unusual form and a little secret, remember – chocolate aftertaste”, is intriguing presenter of the New channel.
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We will remind, scandalous Freimut surprised the audience with a rare delicate frame.
As reported Know. ua, Freimut recalled the days of “Inspector” and undertook to teach Ukrainians etiquette.
Also Know As. ua wrote that Pankov from “Inspector X” remembered extreme Chinese New year.
Teilor Stone has been a reporter on the news desk since 2013. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Bobr Times, Teilor Stone worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my firstname.lastname@example.org 1-800-268-7116