MISE À DAY
When the scent of nearby lilacs tickles your nostrils and spreads this pleasant floral fragrance, why not take inspiration from them to create a great dessert?
In this recipe, we infuse lilac blossoms in honey and then whip up a classic baklava with pistachios and walnuts. Usually, baklavas are flavored with rose water or orange water, so this original use of lilac will surprise many. In addition, the quality of Quebec honeys is so exceptional that your dessert will be simply divine.
► < strong>Click on this link to see the detailed version of the recipe.