Bavette of beef with shallots

Serve with good French fries and a salad. The perfect supper on the terrace this summer! You can marinate your meat in advance (up to 24 h before)

INGREDIENTS

• 2 steaks of beef
• 1/4 cup olive oil
• 1 tablespoon of Bovril beef
• 1 tbsp of red wine vinegar
• 1 tbsp of soy sauce
• 1 tablespoon of persil
• 1/2 tsp salt, onions
• 1 shallot, minced
• Salt and pepper

PREPARATION

• In a bowl, mix all ingredients except steaks.
• Drop the steaks into a bag of type Zyploc and pour in the marinade.
• Close the bag and mix well so that the steaks are well coated.
• Let marinate 4 to 5 hours minimum in the fridge.
• Heat the barbecue and cook the steaks 5 minutes on each side and closing the lid of the grill between each cooking.
• Wrap the steaks 2 to 3 minutes in a foil.
• Cut the meat in the opposite direction of the fiber and serve.