Butter chicken and basmati rice
MISE À DAY
Butter chicken is a typical dish of Indian cuisine consisting of a sauce made with butter and spices, tomato paste and cream. In this recipe, we put forward turmeric, cumin, cinnamon and garam masala to enhance this creamy and tasty sauce. The chicken is cooked slowly over low heat in this sauce, which makes it tender and juicy. We suggest serving this dish with basmati rice and flavoring it with mint, coriander and turmeric.
Enjoy your meal!
► Click on this link to view the detailed version of the recipe.
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Wilson
Rob Wilson has been a reporter on the news desk since 2013. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Gal Times, Rob wilson worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella. To get in touch, contact me through my rob@bobrtimes.com 1-800-268-7128