The auditors of QUB radio will hear a new voice this summer: that of Danny St-Pierre. Through three interventions per week, the award-winning chef will come and talk about various topics related to food.
His contributions to the morning show Pierre Nantel began Monday, then that it was a question of the time of strawberries in Quebec.
Danny St-Pierre will also be entitled to his weekly column at the sides of Vincent Dessureault in the middle of the afternoon and to her rendez-vous with Jean-François Baril, upon returning to the house. It will be of interest to the food industry and catering.
Also since Monday, the auditors of QUB radio on the web (qubmusique.ca) and through the application can ask the ear on four new appointments, summer animated by Pierre Nantel, Caroline St-Hilaire, VIncent Dessureault and Jean-François Baril.
In addition to the radio. Danny St-PIerre is at the origin of the initiative gastronomic and musical “The fork and the microphone” (https://phi-centre.com/evenement/la-fourchette-et-le-micro/), a series developed with the Phi Centre and to which it is possible to taste up to 2 July.