Consumer Recall: Several Barbecue Meats Contaminated by Salmonella Recalled in Several French Municipalities

These products were marketed in several municipalities in Bas-Rhin (67) and Haut-Rhin (68). Unspalsh – David Trinks – Illustration

Several pork meats, including sausages and chorizo, were recalled on Tuesday, August 6, 2024, due to the potential presence of salmonella, the bacteria responsible for salmonellosis. These foods were sold in stores in Bas-Rhin and Haut-Rhin.

Several pork meats, including sausages and chorizo, were recalled on Tuesday, August 6, 2024, due to the potential presence of salmonella, the bacteria responsible for salmonellosis, according to Rappel Conso.

Barbecue meat

These products were marketed in several municipalities in Bas-Rhin (67) and Haut-Rhin (68). The chipolatas, packaged in a "protective atmosphere pouch", were on the shelves from July 26 to 30. They have the lot number 24206-057 and the barcode 3760041605813, with a use-by date of August 8, 2024.

The chorizo ​​to grill, sold in packs of 5 in a tray or 20 in a bag in a protective atmosphere, was available between July 25 and 30, with the lot number 24204-069 and the barcodes 3760041615898 and 376004161588. Its use-by date was set for August 6, 2024.

The barbecue assortment, including 10 sausages sold in trays from July 25 to 30, bears the batch number 24207-083 and the barcode 3760041605486, with a use-by date of August 9, 2024.

Do not consume them

Conso Recall has published the list of affected points of sale, which can be viewed on the product sheet in question. Due to the presence of salmonella, these products should no longer be consumed to avoid food poisoning, which manifests itself by gastrointestinal disorders (diarrhea, vomiting), fever and headaches, generally appearing between 6 and 72 hours after consumption.

In case of consumption of the recalled products, it is recommended to consult a doctor, especially if symptoms appear within 7 days of consumption. To avoid any risk of contamination, it is advisable to cook meats to more than 65 °C before consuming them. Products can also be returned in store for a refund until August 20 for chorizo ​​and until August 23 for chipolatas and barbecue assortment. For more information, a telephone number is available to customers: 0388499797.