Empanadas are small pockets of dough stuffed with meat, fish, eggs, vegetables or any other ingredient. Originating in Spanish cuisine, they are very popular in Latin America and the Zeste apron brigade suggests a simple and easy-to-make recipe. Easily accessible ingredients, lean meat like chicken, hard-boiled eggs and olives make for tasty, creamy empanadas.
They don't necessarily have need a side sauce, but a tomato salsa, guacamole, spicy mayonnaise, chimichurri sauce, or even aji amarillo can complete these little turnovers of happiness.
< p>Bon appetit!
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