Thai cuisine is fragrant, spicy and so tasty. The ingredients are fresh and make for light cooking. Vegetables are essential for a good pad thai and the proteins used can be varied. Here, in this recipe, the use of textured vegetable protein is in the spotlight and will bring an impressive texture to this dish. Simple to use, the TVP is very rich in protein and will absorb all the flavors of this magnificent dish. You will also notice the use of tamarind paste in this recipe which brings a touch of acidity and natural sugar to the dish.
Enjoy your meal!
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