Hugo Saint-Jacques, and his brigade of Dock619 to be activated, since nearly two weeks, to create 25,000 dishes and more promised to the food Banks of Quebec. On Wednesday, the chief, and his cooks were able to rely on the help of Pierre Karl Péladeau and France Lauzière.
The president and chief executive officer of Quebecor, as well as the president and chief executive officer of TVA Group have both naturally took part in the mobilization of food created by La Tablée des Chefs.
“In general, contribute to, and restore, when one is privileged, it must be done,” says France Lauzière. In this regard, TVA receives much of the population of Quebec, but in the current context, with the crisis that we live, it takes all of its dimension.”
France Lauzière, the president and chief executive officer of TVA Group.
The two assistants-cooks helped prepare the vegetable gratin. “I was appointed to the cabbages and turnips, under the right set of our chef Hugo Saint-Jacques, explains Ms. Lauzière. When cooking at home is one thing, but the professional kitchen, there is volume.”
Pierre Karl Péladeau and France Lauzière.
It is the deployment of a real industrial preparation that she was able to attend. “Besides, I’ve seen the biggest crate of onions in my life…”
The countertops and the stove, sanitary measures have of course been complied with. “The Dock619 is very well equipped in regards to all areas of the kitchen and there is a large open space, details France Lauzière. It allows the provision of aid-cooks, chefs and volunteers with the principles of distancing are important to ensure the safety of our people.”
With his project ” Kitchens of Solidarity, La Tablée des Chefs will provide 1.6 million meals for Quebecers in need.