“Masterchef. Professionals”: what challenges await the participants in the new issue

"МастерШеф. Профессионалы": какие испытания ждут участников в новом выпуске

In the new season of the popular cooking show “Masterchef” for the Grand prize fighting professional chefs who have extensive culinary experience. However, in the new issue they will have to reveal all their secrets and life hacks they use in the kitchen.

The judges decided that it was time to reveal the priceless secrets of the pros. With the new release, which will be released Saturday, at 10:00 Ukrainians will see tips that will ease routine in the home kitchen. Relevant informative 10-minute video will need to record each team of chefs.

"МастерШеф. Профессионалы": какие испытания ждут участников в новом выпуске

“We cook my entire life trying to simplify the cooking. For example, to peel the garlic for a few seconds, it is necessary to shake between two bowls. Quickly separate the yolk from the white using an empty plastic bottle. And ice knife can cut boiled eggs, and they will not crumble,” says Hector Jimenez-Bravo.

"МастерШеф. Профессионалы": какие испытания ждут участников в новом выпуске

However, these life hacks long been known to the attentive audience. Cooks need to tell you something really interesting. To evaluate the work of cooks, judges were invited to the project main expert advice – Hope Matveeva. Exactly Nadia will decide what secrets are applicable to life and which are not.

"МастерШеф. Профессионалы": какие испытания ждут участников в новом выпуске

Sooner or later your favorite shows and TV programs will undergo changes. Soon, drastic changes will happen on a cooking show “Masterchef”. It will leave one of the judges – Tatyana Litvinova.

About Tatiana said in Instagram.

We will remind, the judge of “Masterchef. Professionals” told about the new combat.

As reported Know. ua participants will play in the culinary monopoly called major rules.

Also Know As. ua wrote that the star of “Masterchef” is leaving the project forever.

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