Meetings to promote the know-how of the Lozère livestock and meat sector in Le Buisson

Les élevages de bovins sont nombreux en Lozère. Illustration Midi Libre – THIERRY LEVESQUE

Débats, tournoi de sixte, marché de producteurs sont au programme ce samedi 1er juin, sans oublier la présence de l’ex-rugbyman international tricolore, Fabien Pelous.

The ten years of Made in Meat meetings are an opportunity to reinvent its traditional open days through a new event format. In line with previous meetings, meat industry professionals wanted to continue organizing a highlight. In Lozère, more precisely in Le Buisson, the À table meetings will therefore take place this Saturday, June 1, 2024.

Fabien Pelous, a distinguished guest

Godfather of the 2024 edition, on the flexitarian theme, Fabien Pelous will be present at Le Buisson throughout the day. He will bring his experience as a high-level athlete and the place of nutrition in his practice. The former international with 118 caps with the French XV will, without a doubt, be the personality not to be missed!

From 2 p.m., a sixte tournament (a variation of football) will take place. Interested people can register until Thursday on the event website. The team must consist of eight people (six field players and two substitutes).

Multiple animations

Other activities are on the program for this afternoon. Breeders will come with their animals to present them and local cheese and vegetable producers will show off their products. The Paroles Gabales association will also be there to promote Lozère agricultural know-how. And children will find everything they need to have fun, with a games area dedicated to them.

At 6 p.m., discussions in the form of a round table will revolve around the place of meat in collective catering and the sectors within these supplies. Sophie Pantel, president of the Department, Christine Valentin, president of the Lozère Chamber of Agriculture and Florence Vignal, president of the Chamber of Trades and Crafts and the butchers' union will lead these debates.< /p>

To end the day, a large, casual meal will be served. To take part, you must register.