Okonomiyaki with crispy ham and Kew pie mayonnaise

MISE À DAY

Do you know this classic of Japanese cuisine, this pancake made with vegetables and topped with an Otafuku sauce composed of oyster sauce, ketchup and brown sugar?

Zeste aprons were happy to concoct a simple recipe for you, made up of products easily found in supermarkets. Cabbage, carrots, ginger and many other flavors will take you on a journey without leaving the comfort of your kitchen. In addition, we garnish this vegetable pancake with a slightly sweetened Japanese mayonnaise also originating in Japan, the Kewpie mayonnaise.       

Itadakimasu!   

► Click this link in order to consult the detailed version of the recipe.