Popsicles avocado, coconut and lime

Popsicles avocat, coco et lime

Makes 8 to 10 popsicles | Prep : 10 min | Freezer time : 4 h


  • 3 ripe avocados
  • 1 can of coconut milk light (398 ml)
  • 2 tsp grated lime peel
  • 1/4 cup lime juice (about three limes)
  • 1/3 cup maple syrup
  • 1/2 cup white chocolate, melted
  • 1/4 cup of Graham crackers


  1. In a food processor or blender, reduce the lawyers, the coconut milk, the zest and the lime juice, and maple syrup into a smooth puree. Pour into molds for popsicles and insert a wooden stick into center of each.
  2. Freeze 4 hours or until the popsicles are firm. (The popsicles will keep up to 2 weeks in the freezer.)
  3. At the time of serving, unmold by quickly switching the molds under lukewarm water.
  4. Soak the tip of the popsicles into the melted chocolate and then in Graham crackers. Eat soon.
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