To make a change from the classic muffin flavors that we usually find, we suggest cooking with pumpkin purée, walnuts and lemon zest.
Pumpkin brings a creamy texture to these and is also a great way to get your little ones to eat vegetables. With a cheese and lemon cream, the balance of flavors is there.
You can also have fun changing the oats for buckwheat flakes or quinoa in this recipe or change the nuts according to your taste. This muffin is perfect to support your appetite until dinner.
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