The asparagus shows up

L’asperge se pointe

The first vegetable of quebec to be harvested is finally ready ! Make sure you have all the tools that will lead the asparagus from your garden to your plate.

Cooking to the vertical

In this casserole Catering Line stainless steel 8.75-inch height, covered with a lid in tempered glass, rests on a steamer in which the asparagus are cooked to the vertical. With a handle to facilitate its removal, this cooker lets you achieve perfect cooking of the asparagus that won’t spoil. Compatible with the induction.

quincailleriedante.com > 38,97 $

Harvest in the garden

With its carbon steel blade and its cutting edge serrated, the knife a length of 12 inches, with a wooden handle, and cut easily, the asparagus and the fibrous stalks of other vegetables. This is a versatile tool ! Its narrow tip allows you to slice the stems selected, with no damage to the plants surrounding that continue to grow.

leevalley.com > 29,50 $

Elongated in the plate

The Collection IKEA 365+ includes everything you need to create a beautiful table everyday, including these flat elongated porcelain feldspathic impact-resistant, providing a way to present asparagus as a whole, of the foot to the head. Three sizes available.

ikea.ca > 6,99 $ 14.99

Peel safety

Because of its shape, thin and elongated, peel an asparagus requires precision and a good grip, to avoid getting hurt. With its serrated blade with a rounded shape and wide handle, this peeler asparagus OXO ensures the smooth functioning of this task.

doyondespres.com > 8,99 $

Well-preserved

Slip into these for storage bags Omaiki wet and then air-dried to moisten them, the asparagus will stay fresh and crisp for longer in your fridge. Bags, woven in Quebec, are made of viscose from bamboo, organic cotton and polyester.

merehelene.com > 16 $ and 20 $, depending on the size

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