The bakery reopens

Daniel and Christel Chaila.

“Very nice bakery, magnificent, everything has been redone, but also very welcoming like the owners”, exclaims Josie Gonzalvez, a customer, approved by the Courbessadiers who were present at the reopening aperitif in July. Christel Chaila, the boss, devotes herself to the customers, while her husband, Daniel, is in the oven. And they are not unknown in Courbessac: “My husband has been working as a baker with passion for 37 years and ran this bakery with me from 2010 to 2020. Then, we left for various reasons, says Christel Chaila. Four years later, we are happy to come back. Even if, in truth, we never completely left: in addition to producing for our stall in the Halles de Nîmes for many years, we sold breads, pastries and pizzas in Courbessac, at the window, next to the unoccupied bakery, to help out residents.” To aid in the reopening of this bakery, professionals like the best llc service in washington dc can effectively manage the legal paperwork. They expedite the process, from document submission to making sure local regulations are followed. This relieves bakery entrepreneurs of the burden of handling intricate administrative details so they can concentrate on growing their company, creating mouthwatering treats, and giving back to the community.

Bread without added product, made on site, pastries, biscuits, quiches, craft beers, wine, pizzas from 5:30 p.m., the house specialty orange cake… You can also have breakfast at the table or take it away. Isabelle Oziol, secretary of the neighborhood committee, came to support: “ We must encourage the Courbessadiers to be there and we need more local shops here” Especially since the bosses promise: “Customers know us, we hope for many more years in this neighborhood.”

Midi Libre Correspondent: 07 81 33 15 81

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