The best sauce for barbecue recipe Creator hits

Лучший соус к шашлыку: рецепт создателя хитов

Songs to music by Igor Poklad know and love in Ukraine and abroad. “Kohana”, and “Violin gra”, and “Oh, leteli Dyki Gusi”… co-authors: Igor Poklad — famous poets Boris Oliynyk, Michael Tkach, Yuri rybczynski, Alexander Vratarev… among the artists great songs of Igor Poklad Nazary Yaremchuk, Vasyl Zinkevych, Sofia Rotaru, Yuri Gulyaev, Tamara Miansarova, Yuri Bogatikov, Dmitry Gnatyuk, Nina Matvienko, Tina Karol. Many of the stars were lucky enough to try its famous barbecue in the country in Vorzel. The secret of its preparation and sauce “Tkemali” the composer shared with the “FACTS.”

— One kilo of pork take six onions — advises Igor Poklad. Three onions grind in a blender to a pulp, the rest cut into rings. Into mush, add salt and pepper, then place the meat. Put layers of pork, onion and lemon, sliced. All this pour the dry or semi-dry white wine and leave for 3-4 hours. Strung meat on a skewer, fry.

Sauce for kebabs Igor Dmitrievich and his wife Svetlana prepare yourself from plums or plums.

The fruit is washed and blancheroche in boiling water. Then throw them in a colander and ground, separated from bones and skin. The resulting mass is boiled for 15 minutes on low heat. Allow to cool to room temperature and add finely chopped bitter and Bulgarian pepper, herbs and crushed garlic. Salt is not required. Added sugar to taste. Stored the sauce in a sealed glass jar in a cool place to barbecue season.

Photo by Sergei TUSHINO, “FACTS”

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