The secrets of God the meat of “Masterchef. Professionals”: how to choose a bird

Секреты бога мяса из "МастерШеф. Профессионалы": как выбрать птицу

Alik Mkrtchyan is a member of the culinary project in the STB channel “Masterchef. Professionals.” He is well versed in meat and poultry and knows all the details how to choose which dish to pick the right chicken.

Alex said that it is extremely important that the chicken was grown under normal conditions. So, poultry chicken are often grown for 25 days due to the fact that she was injected with antibiotics. In this household, this process takes 50-80 days.

Секреты бога мяса из "МастерШеф. Профессионалы": как выбрать птицу

For the preparation of soup it is best to use a special breed of chicken called a soup. This is a lean bird with long legs.

“This means that she was running around the yard, she has strong bone, a dark, like a rooster, and meat. This chicken can be a long time to cook and a delicious rich broth,” explains Alex.

Секреты бога мяса из "МастерШеф. Профессионалы": как выбрать птицу

In order to fry the meat, it is better to use only the broiler. Especially delicious bird turns out, if it pre-marinated. And fry it in very high heat until Golden brown.

“My favorite marinade recipe for chicken: coat chicken with olive oil, separately mix salt, pepper, chopped garlic and fresh thyme and already buttered chicken to put spices. So they will stick to the meat and it will marinate evenly” divided party “Masterchef”.

Секреты бога мяса из "МастерШеф. Профессионалы": как выбрать птицу

Regarding Turkey Alik said that it is considered one of the healthiest dietary types of meat. So, in Turkey contains more protein than chicken. This meat is perfect for barbeque, roasting, stewing, and roasting.

Секреты бога мяса из "МастерШеф. Профессионалы": как выбрать птицу

We will remind, participants will play in the culinary monopoly called major rules.

As reported Know. ua, Saakashvili repeated the first time the legendary Georgian khachapuri.

Also Know As. ua wrote, what challenges await the participants in the new issue of “Masterchef. Professionals.”

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