Try this delicious arancini, a ball of fried risotto with asparagus and Italian cheese

UPDATE DAY

Nothing is more comforting than a good creamy arancini with a crispy shell and what's more, it's a great way to spend your leftover risotto.  

In this recipe features asparagus and Italian caciocavallo cheese. This typical Italian pear-shaped cheese is matured using a very special technique: on horseback.  

This technique gives a unique taste to this cheese which perfectly complements asparagus and tomato sauce in the following recipe.  

Bon appetit!

► Click this link to view the detailed version of the recipe.