Try this delicious arancini, a ball of fried risotto with asparagus and Italian cheese
May 20, 2023 | News | No Comments|
Nothing is more comforting than a good creamy arancini with a crispy shell and what's more, it's a great way to spend your leftover risotto.
In this recipe features asparagus and Italian caciocavallo cheese. This typical Italian pear-shaped cheese is matured using a very special technique: on horseback.
This technique gives a unique taste to this cheese which perfectly complements asparagus and tomato sauce in the following recipe.
► Click this link to view the detailed version of the recipe.