Two suspected cases of cholera identified in Reunion and Mayotte, should we be worried ?

Two suspected cases of cholera identified in Reunion and Mayotte, should we be worried ?

Choléra à la Réunion et à Mayotte, faut-il s’inquiéter ?

Overseas Regional Health Agencies (ARS) have reported two imported cases of cholera, one in Mayotte, the other in Reunion. However, they are intended to be reassuring regarding the risk of spreading the disease.

This Monday, March 18, a suspected case of cholera coming from the Comoros was detected in Mayotte. Two days later, it was the ARS of Reunion Island which identified a case originating from India. These patients have been taken care of and their condition "does not give rise to concern". The Regional Health Agencies specify that "the necessary precautionary measures are implemented and contact tracing is in progress".< /p>

This is not the first time that this situation has occurred in Reunion. The last case imported to the island was in 2022, from the Middle East.

On the Mayotte side, the proximity of the Comoros, where the disease is endemic, pushed the authorities to put in place several weeks ago its action plan allowing detection and treatment. rapid handling of cases in the territory.

Cholera, a disease of poverty

Cholera is an illness caused by ingestion of water or food contaminated by bacteria Vibrio cholerae. It affects populations who do not have sufficient access to drinking water and basic sanitation services. While most infected people have no or mild symptoms, the disease can manifest as acute diarrhea and vomiting, sometimes leading to death, within just a few hours. According to the World Health Organization, "it is estimated that there are 1.3 to 4 million cases of cholera each year, and 21,000 to 143,000 deaths from disease worldwide.

In France (excluding Guyana and Mayotte, where limited epidemics occurred in the 1990s – 2000s), sanitation and hygiene measures have led to the disappearance of the disease. Imported cases – as is the case in Reunion – are rare and mainly linked to the consumption of contaminated drinks or food abroad. Between 0 and 2 cases of cholera have been declared each year in France since 2000.

The treatment of cholera essentially consists of compensating for water and electrolyte losses. Rehydration is done orally (or intravenously in the most serious cases). In this case, the patient’s condition improves quickly and recovery occurs within a few days.

Note : as specified by the Pasteur Institute, "several vaccines against cholera are now available".

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