“We haven’t changed anything”: the gourmet area of ​​the Millau Viaduct finds its famous Capuchins

Saint-Affricain Stéphane Camberlin at the head of the gourmet space in the Millau Viaduct area. A.D.

Established since April 1, Stéphane Camberlin is at the head of the gourmet space in the Millau Viaduct area. "A true honor" for Saint-Affricain which also owns the Combalou restaurant in Lauras.

Occupied for 16 years by the Bras family, taken over last summer by the Gineste couple, the gourmet space in the Millau Viaduct area is now in the hands of Stéphane Camberlin, owner of the Combalou restaurant in Lauras, recently selected by the Department to revive the restoration point of the emblematic building of South Aveyron.

Since April 1, the Saint-Affricain has perpetuated the long tradition of Capucins Bras, these tasty cone-shaped pancakes, cooked with buckwheat and rye flour, cooked on the l  rsquo;instant and garnished with local products. Because if the chefs of Aubrac left the space vacant for a few months, their concept of “fast cook” ultimately survived them.

Stéphane Camberlin having become the first to suggest that they offer the recipe under a white label. "I forced fate a little", rewinds the forty-year-old who before applying for the takeover of the gourmet space contacted André and Sébastien Bras to submit this idea to them.

A risk-taking paid off, the André and Sébastien Bras having been seduced by the enthusiasm of this outstanding entrepreneur. "I was very well received. André and Sébastien are of great simplicity and remarkable generosity. They are very human!"

"I still can't believe it"

At the helm of the gourmet space for the next three years, as indicated in the contract which now binds him to the Department, Stéphane Camberlin is enjoying it. "It’is a true honor to continue the work of Les Bras in this essential place of the attractiveness of South Aveyron".< /em>