Whole trout en papillote on the BBQ

DAY

There is still time to cook on the BBQ with these beautiful summer evenings which unfortunately are coming to an end. Unfortunately, we do not have the reflex to cook our whole fish and yet it is so easy and tasty. With this recipe for trout en papillote, you will trap the flavors of the ingredients present in the papillote, which will make it a fragrant and juicy dish.

Dill, tarragon, lemon and butter will sublimate the flesh of this delicate fish and you will have a multitude of accompaniment options. Salad, rice, semolina, potato, etc.   

Bon appetit!  

► Click on this link to consult the detailed version of the recipe.