Cap d'Agde: check for €4,377 to the Friends of Brescou, the magnificent wines of Anqueven… all the echoes of the second day of Vinocap

La deuxième journée de Vinocap se déroule sous un beau soleil. MIDI LIBRE – MICHEL DESNOS

On the quays of the Centre-Port, entertainment is everywhere for three days.

Richemer's gesture to the Friends of Brescou

A nice check for the Friends of Fort Brescou. FREE MIDI – MICHEL DESNOS

President of the Richemer cellars (Marseillan – Agde), Stéphane Hugonnet took advantage of this second day of Vinocap to organize a check presentation to the Friends of Fort de Brescou association, which is working on the rehabilitation of the Fort de Brescou. rsquo;former state prison, built a few hundred meters off the coast of Cap d’Agde. This sum of 4,377 €, like so many bottles sold of the Amis du fort de Brescou vintage in recent weeks."We have bottled 10,000 and all will be sold, n& ;rsquo;have no doubt", warned the president, who will issue a new check after the summer.

Mas Delgi, the good wines of the Tourbes terroir

The Mas Delgi estate can be discovered in Tourbes, very close to Pézenas. FREE MIDI – OLIVIER RAYNAUD

It was in Tourbes, very close to Pézenas, that Gilles and Delphine Giraud created Mas Delgi, a contraction of their two first names. With one objective: to make the most of their terroir, which they have managed to do for several years now, with vintages at very reasonable prices. And at the estate, the activities multiply with the sunny days. This Sunday, May 12, an exhibition of vintage cars, with wine tasting and catering, is offered. Friday, May 17, from 7 p.m. to midnight, afterwork with entertainment.

The great ambitions of the L’Anqueven estate

The Fages family presides over the destiny of the L'Anqueven estate. FREE MIDI – OLIVIER RAYNAUD

"Respect nature and take time." The motto of the domain L’ Anqueven, in Fontès, is a promise. Respected if we rely on the quality of the wines from an estate which, we admit, is one of our favorites. Except for the rosé (12 euros), the two red and white vintages cost around twenty euros to purchase, a small investment that quickly pays off, believe me! At the estate, Frédéric Fages, previously digital business manager, son and grandson of winegrowers, has just modernized (and inaugurated) his cellar, with a vat room and production section and some ;other, a shop with a view of the ancient Céressou volcano. Magic!