Four medals for the “artisan cheese maker” Fabienne Célard, present every Friday on the Millau market

Fabienne Célard est présente tous les vendredis sur le marché de Millau AD

Sur le marché de Millau tous les vendredis, la crémière fromagère s’est illustrée avec ses productions maison.

Quatre médailles dont deux en or pour le Trio cendré frais et le Duo ail des ours… A must on the Millau market, the creamer and cheese maker Fabienne Célard didn’t make the trip for nothing. Winner of four charms during the last departmental cheese competition in Espalion, the representative of EIRL Terres fromagères stood out among 43 candidates with her "homemade" productions.

Terres Fromagère's in-house products are made from raw organic sheep's milk from Lévezou. They were born from an awareness of the importance of relocalizing know-how during the COVID crisis. They are made in Malan, in our artisanal warehouse.

Passionate about this profession and the "cheese delights" which she makes rsquo;praise in a work written jointly with Cathy Sanson, this outstanding ambassador of this rich gastronomic heritage had felt the desire to launch into manufacturing and refining herself. ;nbsp;Successfully.

"The goal is not to compete with the producers with whom I work but to give substance to this passion. To go to the end, from the beginning to the end of the process." An ambition which is coming to fruition with these new prices and a renewed interest in the’ EIRL Terres fromageries whose project appeals beyond the borders of the department.