PODCAST. Food supplements produced without excipients or additives near Montpellier

| February 27, 2024 | News | No Comments

PODCAST. Food supplements produced without excipients or additives near Montpellier

Maelys Garnier au micro de Midi Libre.

Maelys Garnier from the Dynvéo laboratory is the guest of this new episode of My territory I believe, the podcast co-produced by Midi Libre and Crédit agricole du Languedoc.

Luminous complexion, shiny hair, light legs, etc. These results promised by the numerous food supplements available on the market require information on their properties.

The food supplements market generated a turnover of 2.6 billion euros in France last year, an increase of 3% compared to the previous year.

The Dynvéo laboratory located in Occitanie near Montpellier has chosen to locally produce supplements without excipients or additives

Maelys Garnier is our guest today

Related Posts

About The Author

magictr

Add a Comment

Your email address will not be published. Required fields are marked *

(function(d,s){d.getElementById("licnt2061").src= "https://counter.yadro.ru/hit?t44.6;r"+escape(d.referrer)+ ((typeof(s)=="undefined")?"":";s"+s.width+"*"+s.height+"*"+ (s.colorDepth?s.colorDepth:s.pixelDepth))+";u"+escape(d.URL)+ ";h"+escape(d.title.substring(0,150))+";"+Math.random()}) (document,screen)