A microbe-free bottle: how to wash it properly and prevent it from becoming a breeding ground for bacteria

A microbe-free bottle: how to wash it properly and prevent it from becoming a breeding ground for bacteria

Si elles sont mal entretenues, les gourdes risquent de contenir plus de microbes que la gamelle du chien !

Elles sont meilleures pour la planète et pour notre porte-monnaie. Pourtant les gourdes ont un bien gros défaut : elles font le nid d’un nombre impressionnant de microbes si on ne les lave pas régulièrement et correctement.

Water bottles allow you to hydrate easily and regularly anywhere, at the office, while traveling and even at home, while preserving the planet. Simply fill them with water or the drink of your choice. However, they do not only have qualities. If they are poorly maintained, they risk containing more germs than the dog's bowl!

Beware of germs

This is what a study commissioned by the company waterfilterguru.com, which specializes in water filtering, showed. This work found that a poorly maintained water bottle could contain up to twice as many germs as a sink, four times more than a computer mouse and 14 times more than ;rsquo;a dog bowl!

What type of bacteria?

The main types of bacteria found in the gourds analyzed were Gram-negative rods (which can cause a variety of illnesses, from pneumonia to urinary tract infections) and Bacillus. The former can cause infections that are increasingly resistant to antibiotics. While the latter are the cause of gastrointestinal disorders.

Good gestures to remember

Suffice it to say that it is essential to clean your bottle regularly. To do this, here are the steps not to skip.

Clean it daily:

Start by emptying it of the rest of its contents and rinsing it with hot water; Then disassemble it if necessary and wash with soap or dishwashing liquid. Focus on the part that comes into contact with the mouth and the lid; Rinse again thoroughly; Leave to air dry.

Please note: if you are not able to wash your water bottle the same day, consider placing it in the refrigerator if possible to prevent bacteria from proliferating.

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