An exceptional menu in the vineyards

An exceptional menu in the vineyards

Le domaine de la Plaine et ses dames jeanne d'exception

An exceptional menu in the vineyards

A meal will be served at Domaine de la Plaine on Friday July 5.

Summer is here and the Muscat events are beginning. Preceding the highly anticipated Muscat festival, a chef restaurateur and a wine estate are joining forces to create an exceptional menu, cooked and served in the heart of the vineyard, Friday July 5 from 7:30 p.m. The Domaine de la Plaine and la Cave à Nico combine their talent for the pleasure of gourmets. For the fourth consecutive year, it is the opportunity to discover all the gastronomic richness of the Frontignan region. The Sala family will welcome guests under the pines, in the heart of its vineyards, for a meal concocted by chef Casano, centered around tuna. All served with muscat from Domaine de la Plaine and musical entertainment. In the summer, two musical evenings and the unmissable "Emmuscades" will be offered on July 17 and August 10.

Meal price: €40. Reservations at 06 15 60 69 66.

Correspondent Midi Libre: 06 78 75 48 78

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